We aged a two-year old Méthode Traditionnelle spontaneous beer on two types of Hotchkiss, CO-grown sour cherries, Danube and Montmorency, before blending. The resulting beer has a beautiful cardinal red color with lively carbonation. The acidity is bright and the cherry flavors are reminiscent of a freshly baked cherry tart. The nose is pure sour cherry heaven!
Drink now to enjoy the maximum effect of the fresh cherry goodness. With advanced cellar-aging, we’re excited to see how these flavors change and evolve.