Technical: A blend of 3-, 2-, and 1-Year Méthode Traditionnelle spontaneous beer. All Colorado-grown ingredients were used in the brewing process. The mature component was aged one year in fresh Irish Whiskey barrels and the 1-year component was used as the fuel for bottle conditioning!
Flavor Notes: This blend is lighthearted and jovial; a surprising celebration of sweet candy fruit in an unfruited blend! The nose is a sun-cured apricot fruit leather chillin’ on a fresh oak plank, but each sip is rounded out by notes of bruleed banana and wafts of grapefruit peel. This beer is not only bright and balanced but totally crushable. We’re excited to see how it matures with time and proper cellaring.